Head Chef

Head Chef

Join the Malmaison team as Head Chef at Hotel du Vin Winchester
. This permanent position offers up to £42,500 plus a full range of perks and a competitive benefits package.

• Lead and inspire a kitchen team, ensuring flawless execution of every dish.
• Support the General Manager by delivering consistently high standards.
• Drive operational excellence, food safety, and creative menu development.
• Opportunity for internal growth to a Senior Head Chef role.

• Heavily discounted staff rooms and guest rates – from £65 per night.
• 50% off best available rate for friends and family.
• 35% discount on dine‑in at Brasseries and Bistros.
• Full medical cover, private health, critical illness and life assurance after probation.
• Wellness and national campaign days, cycle‑to‑work scheme, and health‑cash plans.
• Referral bonus up to £1,500.
• Complimentary stays on the 1st, 3rd and 5th anniversaries.
• Support for sustainable initiatives and charitable work.

• 100% renewable electricity.
• 70% waste recycling.
• Chemical‑free cleaning and eco‑friendly kitchen systems.
• Volunteer sustainability days on full pay.

Frasers Hospitality, Malmaison & Hotel Du Vin are an equal‑opportunity employer. We welcome applications from all suitably qualified persons regardless of race, sex, disability, religion/belief, sexual orientation or age.

Ready to bring your passion for food to a world‑class venue? Click Apply Now and take the first step toward a rewarding culinary career.