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Sous Chef: Lead Creative Menus Standard Kitchen

Job in Windermere, Cumbria County, LA23, England, UK
Listing for: Blair Hill Inn
Full Time position
Listed on 2026-01-09
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen, Cook & Chef, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 40000 GBP Yearly GBP 40000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef: Lead Creative Menus & High-Standard Kitchen
A luxury hotel establishment in Windermere is seeking an experienced Sous Chef to assist in managing kitchen operations. The ideal candidate will possess strong culinary skills, leadership abilities, and a commitment to maintaining high standards of food quality. Responsibilities include overseeing food preparation, contributing to menu planning, and training kitchen staff. This position offers a salary of £40,000 with additional gratuities and benefits such as discounted food, canteen services, and transport assistance.
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