Gilpin Hotel & Lake House Chef De Partie Gilpin Hotel & Lake Cuisine environ

At Gilpin Hotel & Lake House, we proudly offer two distinct luxury establishments situated on separate estates, yet operated seamlessly as one cohesive team. Whether you opt for the laid-back ambiance of Gilpin Hotel or the distinct combination of hotel and country house at Gilpin Lake House, your experience with us is designed to be effortlessly harmonious.

Gilpin Hotel & Lake House are part of the prestigious Pride of Britain Hotels and we are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners.

Are you a passionate, precision-driven chef ready to elevate your career in an inspiring hospitality setting? At Gilpin, we don’t just serve food – we craft experiences. We’re seeking a talented Chef De Partie to join our award-winning culinary team at Gilpin Spice, the vibrant Pan-Asian restaurant within Gilpin Hotel & Lake House. Michelin-recommended and renowned for its open kitchen theatre, bold flavours, and luxurious yet playful approach to Asian cuisine, Gilpin Spice offers an inspiring platform for culinary creativity.

• Prepares and presents exquisite dishes with meticulous attention to detail.
• Innovates seasonal menus that blend authenticity with creative flair.
• Demonstrates a flair for flavour, plating finesse, and calm under pressure.
• Shows commitment to consistency, cleanliness, and culinary creativity that complements Gilpin Spice’s Pan-Asian concept.
• Upholds the highest standards of hygiene, safety, and presentation.
• Collaborates with the whole restaurant team and supports the senior team to enable smooth kitchen operations.

• Proven experience in a fine‑dining or high‑end kitchen environment
• A calm, focused approach and a passion for culinary excellence.
• Strong technical skills and a meticulous approach to preparation and presentation.
• Calm under pressure, with an eye for detail and consistency.
• A positive attitude, strong work ethic, and commitment to continuous development.
• A genuine passion for exceptional food and seasonal, ingredient‑led cooking.

• The chance to work alongside a team of passionate professionals.
• A supportive, dynamic and creative environment.
• Opportunities for growth and development within the Gilpin family.
• Career development within a Michelin-recommended environment.
• Staff meals, uniform, and generous gratuities.
• A stunning Lake District setting that inspires every day.
• The pride of contributing to a property recognised with 5 AA Red Stars, and two Michelin Keys.
• The prestige of working within two of the world’s most respected hospitality networks:
  Relais & Châteaux and Pride of Britain Hotels.

Your station awaits… whether you specialise in wok, garnish, or grill, we’ll nurture your strengths and challenge you to grow.

Location:
Gilpin Hotel & Lake House, Windermere
Position:
Full-Time | Competitive Salary | Immediate Start

Salary: £32,500

Gratuities are allocated on a points basis, depending on development tiers.

Although variable, average levels are projected as being £351 per month.