Sous Chef

Overview

Food Type:
Modern British menus, nose to tail policy.

Start Date:

August 2025. Sous chef sought for The Greene Oak, Brucan Pubs, Windsor, SL4. We are seeking a sous chef experienced in fresh food kitchens to deliver our menu and kitchen management in support of the head chef.

• Work in a 8‑person brigade serving seasonal British cuisine, focused on fresh quality ingredients.
• Manage kitchen setup, food standards, brigade and kitchen logistics in a professional, structured kitchen.
• Balanced kitchen management, shared responsibility and operational support.
• Ensure the menu offers accessible classics and adventurous dishes for more curious diners.
• Follow an aggressively British seasonal structure with a strong focus on nose to tail cooking.
• Oversee in-house preparation of all menu items, including weekly butchery of whole carcasses sourced directly from rare breed farmers and daily caught fish.

• Requires an experienced chef confident in all aspects of cookery with a passion for delivering exceptional standards and consistency, with patience, passion and professionalism.
• Under the sous chef role: ordering, stock control, mise en place, team development and kitchen leadership.
• Support the head chef to enable smooth running of the kitchen, open communication with colleagues and share food knowledge.

We are aiming to achieve a consistent 2 AA Rosette standard of cuisine.

• Discounted dining in all our venues.
• Ongoing one-to-one staff development, training, communication and feedback.
• Regular staff trips and farm visits to deepen knowledge and share in our passion for regenerative and rare breed farming.
• An additional paid day off on your birthday.
• Access to our supply chain at cost price across the UK.

• Brucan Pubs empowers colleagues, inviting input into menu changes, special dishes and kitchen processes.
• Independent company with hands-on owners working in the business alongside the team daily to deliver great hospitality and guest experience.
• We value a cohesive team that works safely and constructively, adding knowledge and value to each other’s careers.
• The kitchen operates to high standards of hygiene, sustainability and safety.

By applying to this position, you consent to share your data with us for the purposes of recruitment and staff resourcing.