Chef De Partie

Location: Eton

Chef de Partie – Four-Star Hotel | Windsor

An exciting opportunity has arisen for a passionate Chef de Partie to join the kitchen brigade of a four-star hotel in Windsor.

This role is ideal for a motivated chef who enjoys working with fresh ingredients, thrives in a professional kitchen environment and is keen to continue developing their career.

The Role

* Preparing and presenting high-quality fresh food.

* Catering for a variety of events, such as meetings, buffets, weddings and other functions.

* Working across multiple kitchen sections as required, maintaining consistent standards of quality and presentation

* Ensuring compliance with food safety, hygiene and health & safety standards

* Supporting food cost control and minimising wastage

* Coaching and supporting junior kitchen team members

About You

* Previous experience in a professional, commercial kitchen (hotel experience advantageous but not essential)

* Strong attention to detail with experience producing both à la carte and buffet food

* Confident working with fresh ingredients in a high-volume environment

* A genuine passion for food and professional development

* Good knowledge of food safety, hygiene and kitchen standards

* Reliable, flexible and able to work well in a fast-paced team environment

* Available to work mornings, evenings and weekends on a rota basis

If you’re ready to be part of a dynamic team in a fast-paced environment, apply now and help shape the future of this exciting operation