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Sanitation Supervisor
Job Description & How to Apply Below
1 week ago Be among the first 25 applicants
We are currently seeking a Sanitation Supervisor for one of our clients located in Winnipeg, MB
, to support their facility operations.
Pay - 70K to 75K
Shift - Flexible Shift
Key Responsibilities- Supervise and coordinate daily sanitation operations across production, packaging, and common areas
- Ensure sanitation activities comply with GMPs, HACCP, SQF/BRC, CFIA/FDA, and company policies
- Develop, implement, and maintain sanitation standard operating procedures (SSOPs)
- Schedule and assign sanitation staff to meet production and audit requirements
- Train sanitation employees on proper cleaning methods, chemical handling, PPE usage, and safety procedures
- Verify proper use, storage, and dilution of cleaning chemicals and sanitizers
- Conduct routine inspections to ensure cleanliness and sanitation effectiveness
- Maintain sanitation logs, records, and documentation for audits and inspections
- Work closely with Quality Assurance, Maintenance, and Production teams to resolve sanitation-related issues
- Identify and report equipment or facility issues impacting sanitation
- Ensure compliance with health and safety regulations, including lockout/tagout and confined space procedures
- Lead corrective actions related to sanitation non-conformances
- Participate in internal and external audits and support continuous improvement initiatives
- High school diploma or equivalent; post-secondary education in food science or related field is an asset
- 3–5 years of sanitation experience in a food processing or manufacturing environment
- 1–2 years of supervisory or lead experience preferred.
- Strong knowledge of food safety standards (HACCP, GMP, SQF/BRC)
- Experience with sanitation chemicals, CIP systems, and manual cleaning processes
- Ability to read and interpret SSOPs, MSDS/SDS, and sanitation logs
- Strong leadership, communication, and organizational skills
- Ability to work flexible shifts, including nights and weekends
- Physically able to work in wet, cold, or hot environments
- Mid-Senior level
- Full-time
- Management and Manufacturing
- Food and Beverage Services
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