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Senior Sous Chef — Lead Kitchen, Menus & Team
Job in
Witney, Witney, Oxfordshire, England, UK
Listed on 2025-12-10
Listing for:
Maison Estelle
Full Time
position Listed on 2025-12-10
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Restaurant Manager, Hotel Kitchen
Job Description & How to Apply Below
A luxury rural retreat in Witney is seeking an experienced Senior Sous Chef to assist the Head Chef in managing kitchen operations. You will oversee food quality, train the team, and ensure health and safety standards. The role offers a competitive salary with estimated earnings of up to £54,000 per annum including gratuities. Ideal candidates will have experience in a similar role, strong leadership skills, and a passion for culinary excellence within a team-oriented environment.
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Position Requirements
10+ Years
work experience
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