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Food & Beverage Catering Hotel Kitchen Cook & Chef

Sous Chef — Lead Kitchen Ops & Menu Innovation

Job in Witney, Oxfordshire, OX28, England, UK
Listing for: Maison Estelle
Full Time position
Listed on 2025-12-21
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 GBP Yearly GBP 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A luxury hospitality group in England is seeking a skilled Sous Chef to join its culinary team at Estelle Manor. The role involves assisting the Head Chef with kitchen operations, developing creative menus, and maintaining high food safety standards. Applicants should be positive leaders with strong communication and organizational skills, ready to thrive in a fast-paced environment. The position offers competitive remuneration, including gratuities and a comprehensive benefits package.
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