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Catering Food & Beverage

Senior Sous Chef — Lead Kitchen, Menus & Team

Job in Witney, Oxfordshire, OX28, England, UK
Listing for: Maison Estelle
Full Time position
Listed on 2025-12-30
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 54000 GBP Yearly GBP 54000.00 YEAR
Job Description & How to Apply Below
A luxury rural retreat in Witney is seeking an experienced Senior Sous Chef to assist the Head Chef in managing kitchen operations. You will oversee food quality, train the team, and ensure health and safety standards. The role offers a competitive salary with estimated earnings of up to £54,000 per annum including gratuities. Ideal candidates will have experience in a similar role, strong leadership skills, and a passion for culinary excellence within a team-oriented environment.
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Position Requirements
10+ Years work experience
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