Sous Chef

Sous Chef Needed - Witney -

FM Service Provider - £32,000 per annum

CBW has an Exciting opportunity for a Chef to work for an established company situated in Witney. The successful candidate will have a proven track record as a Chef and will be able to work immediately on a flexible basis.

• Monday to Friday
• 40 hours per week
• Contract type - Permanent
• Immediate start

IMPORTANT – Please only apply if you can attend the days and times above and have a Level 2 Food and Hygiene Certificate

NVQ Level 2 Culinary or equivalent, Food hygiene certificate – Level 2

• Assisting the team in the day-to-day running of the canteen and kitchen, including planning and implementation of new procedures and concepts
• Ensuring that all food served is of the highest quality
• Training and supervising all new staff in the safe preparation of food items
• Ensuring that health procedures are followed in accordance with HACCP regulations
• Ensuring that par stock levels are maintained
• Ensuring that all deliveries are cross-checked with purchase orders, and that all stock delivered is counted/weighed and verified with the delivery note
• Ensuring that all deliveries are stored correctly as soon as possible after arrival
• Ensuring that all dishes are prepared and portioned according to recipe cards
• Participating in the formulation and compilation of all new menus
• Ensuring that all equipment is cleaned and serviced as required, with any breakages reported
• Ensuring that a high standard of personal hygiene and grooming is adhered to
• Ensuring all chef staff wear long-sleeve chef jackets and non-slip shoes

Please send your CV to Jordyn at CBW Staffing Solutions for more information.