Chef

We’re looking for:A motivated and passionate
Chef
to join our crew!

The Part & Parcel is part of the Dodo Pub Co – known for top‑notch Neapolitan pizzas, burgers, and unbeatable vibes. At our core, we’re neighbourhood pubs dedicated to serving products we’re 100% proud of, delivered by people who’re 100% committed to what they do.

From the bar
:
We offer a wide selection of craft beers, wines, and cocktails – all served by knowledgeable and passionate staff to customers who care about quality and community.

From the kitchen
:
We serve authentic Neapolitan pizzas cooked at 450°C in our pizza oven, alongside tasty burgers, brunch, and sides that hit the spot.

Our chefs support the Head Chef and their Sous Chefs in the successful day‑to‑day operations of the kitchen. You will be a passionate team player with an ability to remain calm under pressure and a commitment to maintaining high standards.

What we offer in return:

• £12.40 per hour
• Service Charge (100% goes to the team - our data shows approx. £200-£250 per month (full time)
• Food On Shift
• Dine At Dodo
  – bring a mate once a month, and we’ll cover your food bill
• Learning & Development Opportunities
  – many of our managers started as team members and now run their own Dodo pub or work in operations
• Great work/life balance
• Annual Team Party
• Christmas Day & Boxing Day Off

Next steps:

We can’t wait to hear from you!