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Canteen Sous Chef
Job in
Witney, Oxfordshire, OX28, England, UK
Listed on 2025-12-30
Listing for:
Biological Consulting Europe Ltd
Full Time
position Listed on 2025-12-30
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
A catering firm is seeking a Sous Chef to assist in the daily operations of the kitchen and canteen in Witney. The ideal candidate will have NVQ Level 2 Culinary, a Food Hygiene Certificate Level 2, and strong skills in food preparation and staff supervision. This full-time role offers a salary of £32,000 per annum, with an immediate start available.
Responsibilities include ensuring food quality, training staff, and maintaining food safety procedures. Applicants are encouraged to send their CV to the designated contact for further information.
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