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Cook & Chef Restaurant Manager

Creative Sous Chef | Seasonal Menus & Team Lead

Job in 8058, Zurich, Kanton Zürich, Switzerland
Listing for: Manpower Switzerland
Seasonal/Temporary position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Restaurant Manager
  • Hospitality / Hotel / Catering
    Cook & Chef
Salary/Wage Range or Industry Benchmark: 30000 - 80000 CHF Yearly CHF 30000.00 80000.00 YEAR
Job Description & How to Apply Below
Ein Personalvermittler in der Gastronomie sucht einen Sous Chef für ein renommiertes Restaurant in Winterthur. In dieser Schlüsselposition vertreten Sie den Küchenchef, gewährleisten einen reibungslosen Küchenablauf und arbeiten kreativ an der Speiseplanung. Ideale Kandidaten haben eine abgeschlossene Kochausbildung und mehrjährige Erfahrung in einer ähnlichen Rolle. Diese Stelle bietet Ihnen die Möglichkeit, in einem dynamischen Umfeld zu arbeiten und Ihre Teamführungskompetenzen zu entfalten.
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