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Delivery Coordinator; -5 shifts

Job in Zürich, 8058, Zurich, Kanton Zürich, Switzerland
Listing for: Mimo Hospitality
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Catering, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 30000 - 80000 CHF Yearly CHF 30000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Delivery Coordinator (4-5 shifts/week)
Location: Zürich

Company Overview

Mimo Hospitality is a Swiss hospitality group focused on memorable experiences, community strengthening, and sustainable food systems. ALBA Sourdough Pizza is our pizza shop delivering sustainable, high‑quality Italian‑inspired cuisine.

Job Title

Takeout, Delivery & Dispatch Operator

Location

Lucerne, Switzerland

Overview

We are looking for ambitious and passionate professionals to join our next‑generation hospitality team and revolutionize the industry. Provide excellent customer service to guests and manage takeout operations.

Responsibilities
  • Adopt a warm, smiling, and professional attitude towards guests.
  • Work at the pass to finish and pack pizzas and other dishes with care and speed.
  • Manage takeout orders (phone, in‑person, Uber Eats, direct deliveries) with precision and a sense of urgency.
  • Ensure an “ALBA‑style” service and be responsible for the accuracy of the service.
  • Welcome guests who dine in‑house and ensure they feel special.
  • Coordinate direct deliveries by assigning drivers and monitoring delivery times.
  • Handle mise en place for starters and desserts, keeping the station ready for rushes.
  • Maintain impeccable cleanliness and organization in all service areas.
  • Juggle multiple tasks while keeping a calm and positive energy.
  • Support cost control by avoiding waste and ensuring correct portioning and packaging.
  • Act as a communicator between the pizzeria, guests, and delivery drivers.
  • Share needs, ideas, and concerns with the management team to continuously improve.
Requirements
  • Radiant smile and proactive attitude.
  • Great energy, team spirit, and unlimited passion for hospitality.
  • Previous experience in a fast‑paced, takeout/delivery‑focused restaurant.
  • Ability to multitask, stay calm under pressure, and lead the team during busy moments.
  • Advanced English and German;
    Italian a plus.
  • Willingness to learn, take on new responsibilities, and grow with Mimo Hospitality.
Benefits
  • Good & fair pay.
  • Dedicated training budget for personal development.
  • Experience running a modern F&B company according to agile principles.
  • Fantastic staff food.
  • Discounts at Alba Sourdough Pizza.
Seniority Level
  • Entry level
Employment Type
  • Full‑time
Job Function
  • Management
Industries
  • Restaurants
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