Commis de Cuisine

Introduction

The Home Hotel Zurich is a unique 4‑star superior hotel located in the area "Sihlcity" of Zurich, just a few minutes from Paradeplatz and Zurich city center. The hotel offers 132 designed rooms, the modern restaurant "Lou Lou," and the trendy bar "The Living Room," where DJs provide the perfect atmosphere for after‑work drinks.

• Preparation and cooking of high-quality dishes
• Assisting with the preparation and follow‑up of events
• Supporting the kitchen team to ensure smooth workflows during a shift
• Compliance with all guidelines and proper storage of all food
• Compliance with and daily monitoring of hygiene regulations and cleanliness in accordance with HACCP guidelines

• Completed apprenticeship as a chef
• Flexibility and ability to work under pressure - your position includes weekend and public holiday shifts
• Good communication skills, ability to work in a team, reliability and enthusiasm for cooking
• High level of commitment and quality awareness
• Very good knowledge of English. Further foreign language skills are an advantage
• Successful applicants must have the right to work in Switzerland