Barista

Company Overview

Foldini is born in Zürich – a concept that reimagines Italian pasta traditions with creativity, freshness, and soul, while rounding out an all‑day offering with delicious coffee. In February 2026, we’ll open our first pop‑up at Zürich Main Station (HB), a place to share our love for pasta fresca and great culinary experiences rooted in simplicity. We are dreaming even bigger: bringing Foldini and our meals to new cities and new people, exploring new flavours, and making coffee its own thing.

If you’re passionate, curious, and ready to grow with us, we’d love to have you on this journey.

You’ll be a key part of the Foldini team, working hands‑on in daily operations related to our coffee offering – preparing and serving coffees and keeping everything running smoothly. Your goal: deliver high‑quality coffees quickly, consistently, and with great customer service.

• Take orders and handle payments
• Prepare coffee variations (espresso, cappuccino, latte macchiato and others)
• Serve customers
• Keep the coffee station and service area clean and organised
• Follow hygiene and food-safety standards at all times

• Experience in a coffee shop or gastronomic establishment with a dedicated coffee offering
• Good barista skills: preparing and decorating coffees
• Basic organisational skills and ability to multitask in a fast‑paced setting
• Friendly, reliable, customer‑focused attitude
• Flexibility to work shifts, weekends and busy hours
• Languages:
  
  German and/or English

Simply fill in the application form. We are looking for people to join us with approximately 60% capacity as a barista (typically morning shifts) for February – April 2026. Please let us know your salary expectations in an hourly rate.

Entry level

Full‑time

Other

Hospitality