French Cooking & Pastry Programs in Miami FL

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Gastronomicom International Culinary Academy, Miami:
Gastronomicom International Culinary Academy is a leading European culinary arts school in the South of France. We have opened a new school in Coral Gables, just southwest of Downtown Miami FL, close to Miami International Airport. Conducted by French chefs with extensive experience, we provide French Cooking and French Pastry courses taught at 1 Michelin star professional level.

Email: Contact us here

French Cooking / Pastry Certificate Programs:
Available year-round, except for the month of August. Students in these courses choose a specialized Cooking or Pastry module.

Photo of French Cooking & Pastry Programs in Miami FL• Discovery Program: 
Course Duration: 1 week or 2 weeks. You will have 4 hours of hands-on classes each day, 5 days per week. 
This short culinary program is designed especially for non-professionals or "amateurs" who wish to discover French cooking or pastry.

Our primary goal is that you learn a lot of recipes, improve your skills, and enjoy your stay with us in Miami. All of your weekends are free.

Course Content
- French Cooking Course: Hot appetizers; Cold appetizers; Meat; Seafood; Creativity 
OR
- French Pastry Course: Bread and Dough; Entremets; Chocolate; Plate desserts; Creativity 

We will provide many tips and a lot of expert advice on how to make dishes or desserts easily, and to produce very tasty food with beautiful decoration and presentation. Students work in team of two to help each other.

• 1 Month Gourmet Program - Taught at Level I, II or III: 
Course Duration: 4 weeks. You will have 4 hours of hands-on classes each day, 5 days per week (total of 80 hours). 
Designed for beginners or culinary professionals wishing to learn or improve their knowledge in French Cooking or Pastry, this short program is taught at a 1 Michelin star level. 

Course Content 
Image of French Cooking & Pastry Programs in Miami FL
Cooking Course (1 Module)

1st Week: Cold Starters, 2nd Week: Hot Starters, 3rd Week: Fish dishes, 4th Week: Meat dishes

OR

Pastry Course (1 Module)

1st Week: Breads, Viennoiseries, Doughs, 2nd Week: Cakes and Entremets, 3rd Week: Chocolates, 4th Week: Plated Desserts and Decoration

Students work in team of two to help each other. Our teachers will provide you with many tips and lots of advice in order to help you to develop professionally and learn new skills.

Our main objective is to ensure that you learn a lot of recipes and enjoy your time with us in Miami. All your weekends are free.

• 2 Month Epicure Program - Level I + II:
Course Duration: 8 weeks. You will have 4 hours of hands-on classes each day, 5 days per week (total of 160 hours).
Suitable for both beginners and professional who wish to learn French Cooking or Pastry, or improve their current knowledge, this program is taught at a 1 Michelin star level.

It comprises 2 Modules (each 4 weeks long) with different dishes along with a higher level of difficulty taught in the second month. Course content:

Cooking Course (1 Module)
1st Week: Cold Starters, 2nd Week: Hot Starters, 3rd Week: Fish dishes, 4th Week: Meat dishes
OR
Pastry Course (1 Module)
1st Week: Breads, Viennoiseries, Doughs, 2nd Week: Cakes and Entremets, 3rd Week: Chocolates, 4th Week: Plated Desserts and Decoration 

Special 1-Year Miami / South of France Cooking Program
Course Duration: 12 months. You choose to study either French Cooking or Pastry.

This program provides you with the opportunity to experience life in the beautiful city of Miami, and also allow you to discover the Languedoc Roussillon region (at the Mediterranean seaside in the south of France), close to the Spanish border. 

This special program has been designed for beginners, professionals, or people who want to change their career. Ideal for those who want to learn French Cooking or Pastry, or improve their current knowledge, it is taught at a 1 Michelin star level.

Taught by teachers with years of experience in top-end hotels and/or restaurants, during the 4 months of practical, hands-on training, you will focus on either Cooking or Pastry, in order to have a good level for the internship.

• 3 months in Miami (Cooking OR Pastry)
Photos of Gastronomicom International Culinary Academy, MiamiThis program comprises 3 modules (each of 4 weeks), with different dishes with a higher level of difficulty taught in the second month. You will study for 12 weeks, with 4 hours of hands-on classes per day, 5 days per week. All of your weekends are free.

Depending on your current level of French language proficiency, intensive French lessons are highly-reccommended for participants while you are studying in Miami.

Cooking Course (1 Module)
1st Week: Cold Starters, 2nd Week: Hot Starters, 3rd Week: Fish dishes, 4th Week: Meat dishes
OR
Pastry Course (1 Module)
1st Week: Breads, Viennoiseries, Doughs, 2nd Week: Cakes and Entremets, 3rd Week: Chocolates, 4th Week: Plated Desserts and Decoration

You will have one month free in between in order to apply for the Student Visa and to organize your travel to France.

• 3 months in the south of France (Cooking OR Pastry)
This program comprises 3 modules (each of 4 weeks), with different dishes with a higher level of difficulty taught in the second month.

You will study for 12 weeks, with 3 hours of hands-on classes per day, 5 days per week. You will also have 3 hours of intensive French lessons per day. All of your weekends are free.

Cooking Course (1 Module)
1st Week: Cold Starters, 2nd Week: Hot Starters, 3rd Week: Fish dishes, 4th Week: Meat dishes
OR
Pastry Course (1 Module)
1st Week: Breads, Viennoiseries, Doughs, 2nd Week: Cakes and Entremets, 3rd Week: Chocolates, 4th Week: Plated Desserts and Decoration

• 6-month internship in a Gastronomic Restaurant in France (1 Michelin star level)
Picture of French Cooking & Pastry Programs in Miami FLIf you choose to do an internship, we will organize the placement in a Gastronomic Restaurant in France, depending on your level of skill.

Gastronomicom students receive a stipend of 436 Euro per month (fixed regular sum paid) once the internship period of the training begins, as well as food and accommodation.

Gastronomicom collaborates exclusively with top-end Hotel-Restaurants and Restaurants in France such as the Relais-Châteaux, Leading Hotels of the World, and other Luxury Restaurants.

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Specific Contact Pages: - Short Cooking Courses
Address: 2151 Lejeune Road, Suite 110, Coral Gable, Miami, Florida 33134, USA
Some interested visitors submitting program inquiries to our school up to 2019-12-04 were from:

Habana, Cuba;   Stevenson, Al;   Lima, Peru;   Chiriqui, Panama;   Córdoba, Argentina;   San pedro sula,Cortes Satelite, Honduras;   aventura florida;   Miami spring;   Ukraine;   Moscow, Russia;   and more.