Pastry arts / baking school in Europe: French pastry school in France, professional pastry chef training in Paris taught in English for international students, Americans. Study pastry arts abroad, baking classes for beginners to professional chefs in Spain, Italy, Switzerland, UK..
Ducasse Education: Discover the world of professional pastry arts with Ducasse Education - a leading international culinary and pastry arts school in in Argenteuil, near Paris. Our Bachelor in Pastry Arts is taught in English or French by top-level instructors. Our shorter Pastry programs (2-7 months) are taught entirely in English.
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Combining theory with plenty of hands-on training, our comprehensive pastry courses are ideal for French culinary students, pastry arts students, international practicing chefs, and career changers. With over 40 years experience in the restaurant industry, Alain Ducasse has become a culinary legend ranked among the chefs with the most Michelin stars in the world. Student Testimonial: "The small class size allowed for close interaction with chef instructors. We used the best products, and made interesting recipes. I found each day to be a unique and rewarding challenge"
- Christian, USA, Practicing Chef Pastry Arts Programs in Paris:
Bachelor Degree in French Pastry Arts: • 3-year degree program (taught in English or French). Includes two 5-month internships + final year project.
French Pastry Arts Diploma Program: • 5.5-months training & 2-month internship (taught in English)
Superior French Pastry Arts Diploma Program: • 2-months training & 1-month internship (taught in English)
French Chocolate & Confectionery Arts: • 2-months training & 1-month internship (taught in English)
French Bakery Arts Program: • 2-months training & a 1-month optional internship (taught in English)
French Pastry - Summer & Winter Programs: • 2-months training & a 1-month optional internship (taught in English)
We also provide a Culinary Arts Diploma, Superior Culinary Arts Diploma, and Bachelor Degree Program in Culinary Arts.