French Pastry School in Paris

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Image of Ducasse Education Ecole Ducasse – Paris Campus:
Are you searching for pastry chef training in France? Ducasse Education is a leading culinary and pastry arts school, run by the legendary, award-winning chef Alain Ducasse.

Located in Argenteuil, near Paris, and in Yssingeaux, in the Haute-Loire department in south-central France, we provide intensive summer and year-round pastry programs for international students from around the world.

Discover the world of professional pastry arts through classes taught in English or French by top-level instructors!

Our four fully-equipped professional kitchens offer students the opportunity to improve existing skills or to develop new cooking techniques.

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School / Office Address: 41 rue de l'Abbé Ruellan / 95100 Argenteuil
Paris
France

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Your enquiry is emailed directly to the Admissions Team.

Some interested visitors submitting program inquiries to our school up to 2025-07-30 were from:

Chicago/Illinois, USA; Kampala, Uganda; Goleta, CA, USA; VA, USA; Macedonia; Cornwall, UK / GB; and more.

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