Are you searching for pastry chef training in France? Ducasse Education is a leading culinary and pastry arts school, run by the legendary, award-winning chef Alain Ducasse.
Located in Argenteuil, near Paris, and in Yssingeaux, in the Haute-Loire department in south-central France, we provide intensive summer and year-round pastry programs for international students from around the world.
Discover the world of professional pastry arts through classes taught in English or French by top-level instructors!
Our four fully-equipped professional kitchens offer students the opportunity to improve existing skills or to develop new cooking techniques.
School / Office Address:
41 rue de l'Abbé Ruellan / 95100 Argenteuil
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