Professional chef training in France: Intensive culinary arts diploma course in Paris cooking school for professional chefs, year-round & summer culinary programs taught in English for international students/ Americans. Professional French cooking classes, study advanced cooking techniques in Europe..
Ducasse Education, Paris: Ducasse Education is a leading culinary arts school in France, located in Argenteuil, near Paris. Established by the world-renowned chef Alain Ducasse, we provide the intensive Culinary Arts Diploma taught in English to students from around the world.
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Designed for students who want to launch their culinary career by mastering professional basic skills and integrating into a professional kitchen, this program includes 5-month skills-building (with 90% hands-on & 10% theory), and 3-month real world experience in the field. You will be taught by top-level chef instructors, and class size is kept to a maximum of 10 students to ensure personalized, efficient and accelerated training.
Culinary Arts Diploma Program - Taught in English or French: - 6-month skills-building training & 3-month internship
The Culinary Arts Diploma is adapted to people who want to master professional basic skills and integrate into a professional kitchen. Course modules include: - Basics of Cooking (cutting methods, bases, sauces, condiments)
- Vegetables, Fruits and Cereals
- Poultry, Meat & Game
- Management & Administration
- Aquatic Produces
- Basic Pastry
- Field Trips
Internship Program: The Culinary Arts Diploma includes a 12-week internship in a French restaurant selected by the educational team.
Pre-requisites: - Minimum age: 18 years
- Proficient in English or in French
- High School Diploma level
Student Testimonial: "This program satisfied my needs, I learned the techniques that I'm looking for, I worked in a different way with excellent chefs and they gave me their knowledge in the best way."
- Paschalis Paschali, Cyprus, Chef