Contact Page - Advanced Culinary Arts Diploma Course, Paris

Image of Ducasse Education, Paris Ducasse Education, Paris:
Acquire advanced culinary techniques and learn the best approach to international contemporary cuisine with Ducasse Education in Paris! We provide a Superior Culinary Arts Diploma taught in English at our state-of-the-art training institute in Argenteuil, near Paris. This program is designed for culinary school graduates and practicing chefs with at least 2 or 3 years’ experience looking to accelerate their culinary career by improving their culinary expertise and technical skills. 

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Composed of 3-month skills-building & 3-month internship, students will also gain access to the world of culinary excellence through an internship in a French restaurant selected by Ducasse Education.

Quality Culinary Education:
With 30 years of international experience, Alain Ducasse restaurants have 21 Michelin stars in total in 2014.

You will be taught by top-level chef instructors, while class size is kept to a maximum of 10 students to ensure personalized, efficient and accelerated training.

With 85% hands-on training in this program, you will practice to master the techniques. Regular evaluations allow students to have direct feedback, and to improve their skills rapidly.

Superior Culinary Arts Diploma - Course Content:
Taught in English. 3-month skills-building training & 3-month internship in a French restaurant
Photo of Contact Page - Advanced Culinary Arts Diploma Course, Paris
Part 1:
- Culinary Essentials Review
- Tradition-Evolution
- Catering & Banqueting
- Testing of Part 1 

Part 2:
- International Cuisine
- Breakfast & Buffets
- Nature
- New Trends
- Testing of Part 2

Part 3:
- Information Technology & Computer Skills
- Business Administration & Management
- Effective Communication Skills
- Testing of Part 3 

Part 4:
- 12-week internship in a French restaurant selected by the educational team
- General final exam
- Field trips

Pre-requisites:
- Minimum age: 18 years
- Proficient in English
- Education and experience: Degree or certificate in Culinary Arts with professional experience (internship or job) OR Proven culinary professional experience of three years minimum.

Student Testimonial:
"The small class size allowed for close interaction with chef instructors. We used the best products, and made interesting recipes. I found each day to be a unique and rewarding challenge."
- Christian Mantei, USA, Practicing Chef

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Address: 41 rue de l'Abbé Ruellan / 95100 Argenteuil, Paris, France
Some interested visitors submitting program inquiries to our school up to 2019-09-18 were from:

Amman, Jordan;   Australia;   Cacak, Serbia;   Richards bay, South Africa;   Serbia, Serbia;   Croissy-sur-Seine;   Jakarta, Indonesia;   Beijing, Haidian, China;   UK & England;   Paris, France;   and more.