Contact Page - Advanced Culinary Arts Diploma Course, Paris

Image of Ducasse Education, Paris Ducasse Education, Paris:
Acquire advanced culinary techniques and learn the best approach to international contemporary cuisine with Ducasse Education in Paris! We provide a Expert Diploma in Culinary Arts taught in English at our state-of-the-art training institute in Argenteuil, near Paris. This superior culinary arts program is designed for culinary school graduates and practicing chefs with at least 2 or 3 years’ experience looking to accelerate their culinary career by improving their culinary expertise and technical skills. 

Email: Contact us below

Composed of 3-month skills-building & 3-month internship, students will also gain access to the world of culinary excellence through an internship in a French restaurant selected by Ducasse Education.

Quality Culinary Education:
With 30 years of international experience, Alain Ducasse restaurants have 21 Michelin stars in total in 2014.

You will be taught by top-level chef instructors, while class size is kept to a maximum of 10 students to ensure personalized, efficient and accelerated training.

With 85% hands-on training in this program, you will practice to master the techniques. Regular evaluations allow students to have direct feedback, and to improve their skills rapidly.

Expert Diploma in Culinary Arts - Course Content:
Taught in English. 3-month skills-building training & 3-month internship in a French restaurant.
Photo of Contact Page - Advanced Culinary Arts Diploma Course, Paris
Part 1:
- Culinary Essentials Review
- Tradition-Evolution
- Catering & Banqueting
- Testing of Part 1 

Part 2:
- International Cuisine
- Breakfast & Buffets
- Nature
- New Trends
- Testing of Part 2

Part 3:
- Information Technology & Computer Skills
- Business Administration & Management
- Effective Communication Skills
- Testing of Part 3 

Part 4:
- 12-week internship in a French restaurant selected by the educational team
- General final exam
- Field trips

- Minimum age: 18 years
- Proficient in English
- Education and experience: Degree or certificate in Culinary Arts with professional experience (internship or job) OR Proven culinary professional experience of three years minimum.

Student Testimonial:
"The small class size allowed for close interaction with chef instructors. We used the best products, and made interesting recipes. I found each day to be a unique and rewarding challenge."
- Christian Mantei, USA, Practicing Chef

Contact Us Today - Send a Quick Email here:

Name *
Email Address *
Phone Number
City / State / Area
I live in this country *
Program / Start Date preferred *
Remaining characters
(you may be asked to complete a Captcha)
Address: 41 rue de l'Abbé Ruellan / 95100 Argenteuil, Paris, France
Some interested visitors submitting program inquiries to our school up to 2021-09-23 were from:

Dubai, UAE;   Cochin, India;   Canach, Luxembourg;   France;   Tenafly, New Jersey, USA;   San Pedro Garza Garcia, Mexico;   Nairobi, Kenya;   Alexandria, USA;   Paris;   MN, USA;   and more.