Cooking School on Mediterranean Coast, France

Gastronomicom:
Located in the picturesque town of Agde in the south of France between Montpellier & Perpignan, The Gastronomicom Institute is a leading international culinary academy in Europe providing a range of French cooking and pastry classes.

Our hands-on classes are taught in English, with internships (work placements) and French language lessons as part of the training.

Agde is a traditional town situated next to the famous seaside resort of Cap d’Agde on the Mediterranean coast (just 60 km from Montpellier, a renowned university city). It is set in a wonderful landscape, with beautiful beaches, palm-trees, excellent Mediterranean food and the most important vineyard in Europe. The climate is extremely pleasant and very sunny year round.

Location and Facilities:

Our school is just 20 minutes east of Beziers Airport, which is served by international flights to the UK (London, Manchester, Bristol, and Edinburgh), Germany (Bremen & Dusseldorf), Norway (Oslo) and Sweden (Stockholm).

State of the art culinary facilities.

Our pastry laboratory.