Located in the picturesque town of Agde in the south of France between Montpellier & Perpignan, The Gastronomicom Institute is a leading international culinary academy in Europe providing a range of French cooking and pastry classes.
Our hands-on classes are taught in English, with internships (work placements) and French language lessons as part of the training.
Agde is a traditional town situated next to the famous seaside resort of Cap d’Agde on the Mediterranean coast (just 60 km from Montpellier, a renowned university city). It is set in a wonderful landscape, with beautiful beaches, palm-trees, excellent Mediterranean food and the most important vineyard in Europe. The climate is extremely pleasant and very sunny year round.
Our school is just 20 minutes east of Beziers Airport, which is served by international flights to the UK (London, Manchester, Bristol, and Edinburgh), Germany (Bremen & Dusseldorf), Norway (Oslo) and Sweden (Stockholm).
State of the art culinary facilities.
Our pastry laboratory.
School / Office Address:
8 rue des Moulins à huile, 34300
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