Contact Page - Pastry Arts School in Paris

Ducasse Education, Paris:
Established by the world-renowned chef Alain Ducasse, Ducasse Education is a leading culinary and pastry school in Argenteuil, near Paris. We provide a range of Pastry Arts programs designed for serious pastry & baking enthusiasts, culinary students, chefs and professionals willing to improve their pastry knowledge and skills, career-changers who want to enter in a pastry brigade, or entrepreneurs who aim to opening a restaurant or pastry bar.

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With 30 years of international experience, Alain Ducasse restaurants had 21 Michelin stars in total in 2014. Ducasse Education is a world-class hub of culinary excellence, and its instructors share expertise with a revolutionary hands-on approach to offer market-ready competencies. 

Pastry Arts Programs in Paris:

- Bachelor Degree in French Pastry Arts:
3-year pastry arts & management degree program (taught in English or French). Includes two 5-month internships + final year project.

- French Chocolate & Confectionery Arts Program:
2-month skills-building training & 1-month internship in a French restaurant (taught in English).

- French Pastry Arts Diploma Program:
6-month skills-building training & 2-month internship in a French restaurant (taught in English). 

- Expert Diploma Program in French Pastry Arts:
2-month skills-building training & 1-month optional internship in a French restaurant (taught in English).

- French Bakery Arts Program:
2-month skills-building training & a 1-month optional internship (taught in English).

- French Pastry Campus - Summer & Spring Programs:
2-month skills-building training & a 1-month optional internship (taught in English). Spring Session in March-May. Summer Session in June-August