Contact Page - French Cooking & Culinary Internships in France

Image of Gastronomicom International Culinary Academy Gastronomicom International Culinary Academy:
Would you like to earn valuable hands-on experience in French cooking through an internship? Situated in Agde, a popular Mediterranean seaside resort area in the South of France, Gastronomicom International Culinary Academy is a leading European culinary arts institute with a modern, attractive campus. We provide high-quality programs in French Cooking and French Pastry which are taught in English at one star Michelin level to students from around the world.

Email: Contact us below

Our students in the past have come from the USA, Canada, France, UK, Holland, Belgium, Germany, Norway, Spain, Mexico, Venezuela, Nepal, South Africa, Kenya, Tunisia, Mauritius, Hong Kong, Kyrgyzstan and many other countries.

Culinary Internships:
Photo of Contact Page - French Cooking & Culinary Internships in FranceFor students holding a student visa (students from Europe do not require a visa), the school provides an internship in a luxury hotel/restaurant or restaurant in France.

Gastronomicom students receive a stipend of 524 Euro per month (fixed regular sum paid) once the internship period of the training begins.

We have relations with leading international hotels, Relais-Châteaux (a collection of the most beautiful restaurants and hotels around the world), and 4-Star establishments with gourmet restaurants.

French Cooking Diploma Course:
Course Duration: 3 months of French cooking classes & French language classes followed by 4 months internship
During the 3-month study program, you will have 15 hours of French cooking classes (taught in English) at one star Michelin level combined with 15 hours per week of intensive French language classes.

This is followed by a 4-month work placement (internship) in a luxury hotel / restaurant in France. Interns receive a Diploma upon full completion of the study program and a Certificate of Internship indicating the name of the hotel / restaurant and the dates of the training period.

During your study program, you will enjoy cookery demonstrations and 3 organised professional and touristic excursions (2 in France and 1 in Spain). All the weekends are free for sightseeing and you have one week of holidays to travel.

We also run a similar length internship for French Pastry + Intensive French Classes + Internship.

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Address: 8 rue des Moulins à huile, 34300, Agde, France