Contact Page - French Culinary School in France

Gastronomicom International French Culinary School:
Located in the Mediterranean seaside town of Cap d’Agde in the Languedoc-Roussillon of the south of France, Gastronomicom French Culinary School is a leading culinary arts institute. We offer a range of culinary arts certificate and diploma programs to students from around the world, including hands-on cooking and pastry classes taught in English; French Wine lessons; Fine Dining & Service courses; practical work experience (internships), and French language courses. We are not only a French culinary institute, but also a school where you can learn French Culture, the French language and professional vocabulary. You will receive a French Gourmet Certificate or Diploma upon full completion of your program.

Email: Contact us below

1 Month Courses:  We offer 4-week Gourmet programs:
- French Cooking
- French Pastry
- French Wines

You have the option of taking intensive French lessons as part of your program (15 hours per week of French classes and 15 hours per week of hands-on training). Alternatively, you have the option of taking 30 hours of hands-on training. All of your week-ends are free, giving you the chance to experience the local lifestyle and culture.

3 Month Courses:  We offer 12-week Gastronomic programs with 30 hours of classes per week:
- French Cooking + Intensive French
- French Pastry + Intensive French
- French Wines + Intensive French
- French Fine Dining & Service + Intensive French

You will have 15 hours per week of "hands-on" training in your chosen subject combined with 15 hours per week of intensive French classes. All the weekends are free and you have a 1 week mid-term break to travel around France.

Optional Internship:  All of the courses listed above give you the option of completing a four month internship with a luxury hotel or restaurant.

One-Year Diploma Programs:  French Wines Diploma; Diploma in Gastronomic Pastry; Diploma in Gastronomic Cooking; Diploma in French Fine Dining Service. All of our 12 month diploma courses include a 6 month internship.

2-Year Diploma in Gastronomic Food and Beverage Management:  In this program you have the choice of two options: 1) Cooking + Pastry or 2) Service + Wines. The first year is a preparatory course similar to the normal one-year program offered by Gastronomicom. The second year comprises a 3 month University Level Management course; a 3 month Practical Management course; a 6 month Internship at a Luxury Hotel-Restaurant in France. All management courses are taught in French.