Production supervisor - food and beverage processing

Overview

Languages:

English

• Secondary (high) school graduation certificate

1 year to less than 2 years

On site. Work must be completed at the physical location. There is no option to work remotely.

• Cold/refrigerated

• Train staff/workers in job duties, safety procedures and company policies
• Recommend personnel actions such as hiring and promotions
• Prepare production and other reports
• Recommend measures to improve productivity and product quality
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Establish methods to meet work schedules and co-ordinate work activities with other work units
• Requisition or order materials, equipment and supplies

• 16-20 people
• Process control and machine operators, food and beverage processing
• Testers and graders, food and beverage processing

• Good Manufacturing Practices (GMP)

• Fast-paced environment
• Physically demanding

• Excellent oral communication
• Flexibility
• Organized
• Team player