Food R&D Technologist at Leading

Position: Food R&D Technologist at Leading Company
Elevate your career as a Food R&D Technologist focused on Technical Services and Private Label. Utilize your technical and analytical skills in a collaborative, hands-on environment that promotes product innovation.

You will support the development and optimization of products in a fast-paced R&D setting. With at least two years in food manufacturing, you’ll leverage your problem-solving ability and knowledge of food processes to drive product and process improvements. Effective communication and adaptability are essential as you troubleshoot challenges and manage multiple priorities.

Key Responsibilities:

• Develop and refine analytical SOPs and testing methods

• Conduct lab testing and data collection efficiently

• Assess and enhance ingredient functionality

• Troubleshoot production issues through experimentation

• Maintain clear documentation of tests and observations

Requirements:

• Bachelor's in Food Science or related field

• Minimum 2 years experience in food manufacturing

• Knowledge of food manufacturing and lab equipment

• Ability to lift up to 50 lbs

• Flexibility for plant trials as needed

Become a key player in food innovation with your technical expertise and passion for R&D.
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