Food Safety Sanitation Manager

Position: Food Safety Sanitation Manager Role
Join Grand River Foods as a Sanitation Manager and ensure top-quality food safety standards across operations. Direct sanitation protocols while fostering a culture of continuous improvement and compliance.

In this leadership role, you will oversee all aspects of sanitation, cleaning, and wastewater management to comply with regulations and internal standards. Working directly with the Plant Manager, you will lead a team focused on developing and maintaining sanitation systems and procedures. Key skills include strong resource management and problem-solving for operational efficiency.

Key Responsibilities:

• Manage and lead sanitation team activities and performance

• Develop and maintain SQF compliance and sanitation standards

• Conduct audits and corrective actions based on findings

• Collaborate with multiple departments to optimize operations

• Ensure effective management of sanitation resources and contractors

Requirements:

• 7-10 years in sanitation and food manufacturing

• Proven management experience in sanitation settings

• Strong knowledge of regulatory compliance and audits

• Budget management experience in departmental operations

• Excellent leadership and communication skills

Utilize your expertise to enhance sanitation processes and uphold food safety at Grand River Foods.