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Quality Control Technician - Vitalus Nutrition Inc.

Job in Abbotsford, BC, Canada
Listing for: Socket.dev
Full Time position
Listed on 2026-09-03
Job specializations:
  • Quality Assurance - QA/QC
    Quality Control - QC Analysts/Managers, Production QC/QA
Salary/Wage Range or Industry Benchmark: 48000 - 64000 CAD Yearly CAD 48000.00 64000.00 YEAR
Job Description & How to Apply Below

Quality Control Technician - Vitalus Nutrition Inc. Abbotsford Keep production running. Keep precision at the core. Keep food quality at its highest standard.

At Vitalus Nutrition Inc., we’re committed to producing food products that meet the highest standards of safety and quality. As a Quality Control Technician
, you’ll be at the heart of that mission - ensuring every batch meets rigorous specifications through hands-on testing, data analysis, and collaboration. This is your chance to join a team that values precision, learning, and continuous improvement.

IS THIS YOU?
  • You bring a solid foundation in chemistry or microbiology + a sharp eye for detail - and you’re energized by solving problems in real time.
  • You’re methodical + curious - and you thrive in environments where accuracy and consistency matter.
  • You’re ready to grow your skills + contribute to a team that’s shaping the future of food safety.
WHAT YOU’LL DO Run the Lab with Precision

Perform chemical, physical, and sensory tests to ensure product quality. Maintain lab equipment, supplies, and environmental sampling protocols.

Spot Trends and Solve Problems

Track analytical data, identify out-of-spec results, and troubleshoot discrepancies using LIMS and D365 systems.

Support Cross-Functional Excellence

Train team members, contribute to SOPs, and collaborate with Production to validate processes and improve testing methods.

Keep Quality Front and Center

Ensure documentation aligns with GMP and GLP standards. Stay current with emerging lab technologies and practices.

WHAT YOU’LL BRING
  • Bachelor’s or Associate Degree in Science (Chemistry/Microbiology focus preferred)
  • 2-3 years of lab experience, ideally in food manufacturing
  • Familiarity with analytical instruments and microbiological procedures
  • Strong communication and time management skills
  • A mindset for continuous learning and process improvement
  • Bonus:
    Experience with D365 or LIMS systems
Ready to make your mark in food quality?

We'd love to hear from you. Join a team where your expertise drives safety, innovation, and trust - every single day.

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