R&D Technologist Food Innovation

Position: R&D Technologist for Food Innovation
Contribute your expertise as an R&D Technologist with a focus on technical services and private label products. This hands-on role involves lab testing and product commercialization.

In this position, you'll collaborate in a dynamic R&D environment, applying your analytical skills to enhance product quality and processes. You'll work closely with cross-functional teams, including Operations and QA, to ensure consistent outcomes while managing multiple priorities effectively.

Key Responsibilities:

• Support development and optimization of food products

• Conduct lab testing and prepare samples accurately

• Evaluate ingredient functionality for product improvements

• Troubleshoot issues using data analysis and experimentation

• Document tests, trials, and observations thoroughly

Requirements:

• Bachelor's Degree in Food Science or related field

• Minimum 2 years in food manufacturing or product development

• Understanding of food manufacturing processes

• Proficiency in analytical testing methods

• Ability to lift 50 lbs in a lab or plant

Drive innovation and excel in product development as part of a passionate R&D team.
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