R&D Technologist Food Development

Position: R&D Technologist for Food Development
Take a step forward in your career as an R&D Technologist specializing in Technical Services and Private Label. Apply strong technical and analytical skills in both lab and plant settings while focusing on product advancement.

In this hands-on role, you will support product optimization and commercialization efforts, utilizing your knowledge of food manufacturing and ingredient functionality. With at least two years of experience, you’ll also be responsible for troubleshooting production issues and enhancing processes. Clear communication and an ability to adapt are crucial as you navigate various challenges in a fast-paced R&D environment.

Key Responsibilities:

• Develop and support analytical testing methods

• Perform lab testing and sample preparation

• Analyze and improve ingredient functionality

• Resolve technical production issues through structured experimentation

• Keep precise documentation of all tests and trials

Requirements:

• Bachelor’s Degree in Food Science or equivalent

• Minimum 2 years in food product development

• Understanding of lab equipment and manufacturing processes

• Capability to lift up to 50 lbs

• Flexibility for supporting trials outside regular hours

Be instrumental in driving innovation and quality in food products through your technical expertise.
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