Senior R&D Technologist

Position

Position: Senior R&D Technologist

Reports To: Director, R&D

In this role, you will apply your food knowledge and creativity to develop and improve our plant‑based products. You will balance innovation with meeting deadlines in a fast‑paced food production environment, working on interesting R&D projects to contribute meaningfully, grow your knowledge base, and develop with the company.

• You are health‑conscious and understand the value of healthy eating and organic food.
• You are passionate about R&D and want to join a company that allows you to apply your knowledge and skills meaningfully.
• You are interested in expanding your knowledge by learning about our unique products and processes.

• You are an experienced scientist on the cutting edge of food science and technology.
• You are enthusiastic to learn and share knowledge and experience with other team members.
• You are motivated, meticulous, analytical, and resourceful.
• You can design and execute experiments and provide well‑researched recommendations.
• You can conduct technical literature searches; review, analyze, document data, and prepare timely reports.
• You are organized, flexible, and a strong communicator who works well with different personalities.
• You can work hands‑on with allergens and baking ingredients.
• You can lift 12 kg.
• You are flexible to work evenings and weekends to accommodate production testing, when necessary.
• You can work under pressure and meet tight deadlines, where necessary.

• Degree in Food Science, Food Technology or related disciplines.
• Good knowledge of experimental design and data analysis.
• Working knowledge of R&D processes.
• Experience and proficiency in data management and preparing practical technical reports.
• Experience with Good Documentation Practices (GDP).
• Working knowledge of the structure and chemistry of food and standard food production processes.
• Working knowledge of process and product optimization.
• Understanding of food microbiology principles, typical spoilage organisms, and control strategies.
• Solid computer skills including MS Office Suite.

• 4+ years of R&D experience in a food production facility, with experience in bakery.

• Ability to create and manage databases.

• Opportunities for career growth and development.
• Competitive healthcare benefits package.
• Performance bonus and RRSP matching.
• Free delicious and healthy bread.
• Fitness incentive fund.
• Friendly and supportive work environment and ambitious team.
• Discounts at our retail store with a great selection of healthy organic products.
• Company social events focused around health, great tasting food and teamwork.

Salary – $76,700–94,300