Casual Chefs

Company Description

Baxter Storey is the UK’s leading independent hospitality and catering provider, renowned for creating exceptional food experiences in workplaces, cultural venues, and events. We don’t believe in “one‑size‑fits‑all” menus—our chefs craft dishes that celebrate seasonality, sustainability, and creativity.

Operating across the UK, Ireland, and Europe, Baxter Storey serves over a million meals daily at more than 600 locations, partnering with some of the most exciting businesses and institutions. As part of Westbury Street Holdings (WSH), we share a commitment to innovation, quality, and people development.

We are seeking chefs of all levels to work on Matchdays and events on an ad hoc basis.

Join our culinary team at Aberdeen Football Club, Aberdeen. We're seeking talented casual Chefs at all levels to bring their passion and creativity to our kitchen. Whether you’re just starting your culinary journey or you’re a seasoned professional, we have exciting opportunities for you to grow and excel in your career.

• Prepare and cook high-quality dishes according to recipes and standards
• Collaborate with kitchen staff to ensure smooth operations and timely food delivery
• Maintain a clean and organised kitchen environment, adhering to food safety and sanitation standards
• Assist in menu planning and recipe development, bringing innovative ideas to the table
• Manage food inventory and minimise waste
• Train and mentor junior kitchen staff (for higher-level positions)
• Ensure consistent food quality and presentation across all dishes
• Adapt to changing needs and handle high‑pressure situations with professionalism

• Proven experience as a chef, with level of experience commensurate with the position
• Strong knowledge of culinary techniques, food preparation, and cooking methods
• Excellent understanding of various cuisines and current food trends
• Proficiency in kitchen equipment operation and maintenance
• Food safety awareness
• Outstanding time management and organisational skills
• Ability to work effectively in a fast‑paced, team‑oriented environment
• Creative problem‑solving skills and attention to detail
• Understanding of dietary restrictions and food allergens
• Strong leadership and communication skills
• Flexibility to work various shifts, predominantly weekends and evenings.

• Free meals on shift
• Bespoke training and development opportunities
• Apprenticeship opportunities for all experience levels
• Pension and life insurance
• Discounts available from Perkbox app, from high street shops to holidays & cinema
• Wellbeing hub
• Access to employee assistance programme