Skylark Bartender

JOIN OUR FOOD & BEVERAGE TEAM – SKYLARK BRASSERIE

Marcliffe is opening an exciting new chapter with the launch of Skylark, our new brasserie opening on 31 January. As part of this, we are building a passionate and professional Bar Team to deliver exceptional drinks and five-star service in a vibrant new setting.

If you’re a confident bartender who enjoys working in a fast-paced, high-quality environment and takes pride in great service, we’d love to hear from you.

A couthy character nestled in eight acres of nature. A place woven into the fabric of the North East of Scotland.
Marcliffe is an elevated, luxury Scottish five-star hotel destination wrapped in warmth and wonder—where traditions are cherished, and memories feel timeless. Located on the edge of the city and close to Royal Deeside, we offer guests a truly special place to dine, stay and celebrate.

As a Bartender at Skylark Brasserie, you will play a key role in shaping the guest experience from day one. You’ll deliver expertly crafted drinks, create a welcoming atmosphere at the bar, and support service across the brasserie and events as required.

This is an exciting opportunity to be part of a new opening within a supportive and ambitious team.

• Create and serve cocktails, wines, spirits and beers to a consistently high standard
• Deliver warm, professional and personalised service to every guest
• Take ownership of bar setup, stock control and closing duties
• Support the wider team during busy services and events
• Confidently take orders, upsell where appropriate and process payments
• Maintain excellent standards of cleanliness, safety and presentation at all times

• Proven bartending experience, ideally within hospitality, brasserie or luxury environments
• Strong cocktail knowledge and confidence working with premium drinks
• Positive, energetic and genuinely guest-focused
• Professional in appearance with excellent communication skills
• Flexible to work evenings, weekends and busy periods
• Reliable transport due to limited public Firenze late evenings
• Aged 18+ and compliant with the Alcohol Licensing Act 2007

• Competitive hourly rate (up to £12.50/hour)
• Various contracts available, full time, part time
• Employee discount on dining and stays
• On-site parking
• Complimentary staff meals and uniform
• Monthly Employee of the Month recognition
• Gratuities (shared, monthly through Tronc)
• Comprehensive training and clear opportunities for progression within the food and beverage department.