Skylark Floor Staff

JOIN OUR FOOD & BEVERAGE TEAM – SKYLARK BRASSERIE

Marcliffe is entering an exciting new chapter with the opening of Skylark, our new 130-cover brasserie launching soon. We are now building a passionate Service Team to help deliver warm, memorable dining experiences in this beautiful new space.

If you are confident, customer-focused and take pride in delivering exceptional service, this is a fantastic opportunity to be part of an exciting new opening within a five-star environment.

A couthy character nestled in eight acres of nature. A place woven into the fabric of the North East of Scotland.

Marcliffe is an elevated, luxury Scottish five-star hotel destination wrapped in warmth and wonder—where traditions are cherished, and memories feel timeless. Located on the edge of the city and close to Royal Deeside, we offer guests a truly special place to dine, stay and celebrate.

As a Food Server / Floor Staff at Skylark Brasserie, you will play a key role in bringing the brasserie to life from day one. You will deliver professional, attentive service across the restaurant and events, ensuring every guest feels welcomed, valued and well cared for.

This is an exciting opportunity to be part of a new opening within a supportive and ambitious team.

• Deliver warm, professional and personalised service throughout brasserie and event service

• Prepare and set up dining and event spaces to the highest standards

• Serve food and beverages efficiently with strong attention to detail

• Anticipate guest needs and create a relaxed, welcoming atmosphere

• Maintain excellent standards of cleanliness, safety and presentation

• Support the wider team during busy services and large-scale events

• Previous experience as a food server or waiter within hospitality (brasserie, events or luxury dining preferred)

• Passionate about delivering outstanding customer service

• Positive, proactive and a strong team player

• Calm, organised and confident in a fast-paced environment

• Professional in appearance with excellent communication skills

• Flexible to work evenings, weekends and busy periods

• Reliable transport due to limited public transport late evenings

• Competitive hourly rate (up to £12.50/hour)

• Various contracts available, full time, part time

• Employee discount on dining and stays

• On-site parking

• Complimentary staff meals and uniform

• Monthly Employee of the Month recognition

• Gratuities (shared, monthly through Tronc)

• Comprehensive training and clear opportunities for progression within the food and beverage department.