Mixologist; Shipboard
Listed on 2026-02-16
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Restaurant/Food Service
Food & Beverage, Bar/Bartender -
Hospitality / Hotel / Catering
Food & Beverage, Bar/Bartender
Mixologist (Shipboard)
Department: Beverage
Employment Type: Fixed Term Contract
Location: Shipboard
Reporting To: Beverage Director
DescriptionThe Mixologist creates classic and innovative drinks to ensure an excellent guest drinking experience. Delivers technically proficient, efficient and personalized Luxury Food & Beverage service in bars, restaurant venues and special events. Maintains and demonstrates complete knowledge of Food & Beverage menus and service standards including allergen information. Provides personalized service for guests and creates a work environment of teamwork and lateral service amongst coworkers.
Maintains clean and presentable work area. Partners with Beverage Leadership team to develop and maintain an intriguing and relevant cocktail and spirits program.
- While performing the duties of this job, the employee is regularly required to stand; walk; use hands to touch, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The Lady or Gentleman must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
- All Yacht Ladies and Gentlemen must be physically able to participate in emergency lifesaving procedures and drills. Full use and range of arms and legs as well as full visual, verbal and hearing abilities are required to receive and give instructions in the event of an emergency including the lowering of lifeboats. Ability to lift and/or move up to 50 pounds.
- All Yacht Ladies and Gentlemen must be able to communicate in the English language in order to understand and interpret written procedures. This includes the ability to give and receive instructions in written and verbal forms and to effectively present information and respond to questions from guests, supervisors and co-workers.
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