Sous Chef – CG

Overview

The Chef owner of a renowned seafood restaurant located in a stunning Scottish coastal town is seeking a Sous Chef to join the team. The restaurant is busy all year round serving locals and destination visitors, with dishes on the menus created using fresh seasonally and daily changing fish and shellfish harvested locally, and including meat and vegetarian options. This is a hands-on role and you will be leading from the front, giving you the opportunity to put your own ideas and dishes on the menu and make your mark.

• Work as a hands-on Sous Chef in a busy kitchen.
• Lead from the front in kitchen operations.
• Contribute ideas and dishes to the menu to help shape the offering.

• Experience of working with fish and shellfish dishes as a Sous Chef with fine dining experience.
• Hard-working, passionate, forward thinking and a can-do attitude.

• Uniform Provided
• Accommodation Available
• Meals on Duty
• Share of tips
• Excellent Opportunity to make a name

* This is a permanent role*

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to  and our consultant Chris Gill will do his utmost to assist you in your search for employment.

All applicants must be eligible to live and work in the UK.