Sous Chef
Listed on 2026-02-27
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
The Sous chef will be responsible for the consistent delivery of new and exciting menus and work closely with the Head Chef. You must have a keen eye for detail, excellent standards and experience in maintaining and improving margin and food costs. Above all your passion for food must be exemplary.
Who we're looking for:
A current Sous Chef or Strong Chef De Partie looking to progress themselves with an excellent company. My client is looking for excellent all round experience. Working in a 4-5 star environment would be an advantage but not essential,
About our client:
Luxury 5 Star hotel
What's on offer (Salary details):
Aston Forrest Recruitment offers the services of an employment agency for permanent work and an employment business for temporary work.
Aston Forrest Recruitment is acting as an Employment Agency in relation to this vacancy. All candidates registering with Aston Forrest Recruitment will need to provide proof of identity, eligibility to work in UK and any relevant qualifications and references
#J-18808-LjbffrTo Search, View & Apply for jobs on this site that accept applications from your location or country, tap here to make a Search: