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Restaurant and Bar Assistant - Fine Dining

Job in Aberdeen City, Aberdeen, Aberdeen City Area, AB10, Scotland, UK
Listing for: Marcliffe Hotel Limited
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Catering, Bar/Bartender
Salary/Wage Range or Industry Benchmark: 60000 - 80000 GBP Yearly GBP 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Location: Aberdeen City

JOIN OUR RESTAURANT TEAM

Do you take pride in delivering exceptional guest service and creating a warm, welcoming atmosphere?

Join the team at Marcliffe as a Restaurant and Bar Assistant and become part of one of Scotland’s most prestigious 5-star hotel operations. This is an exciting opportunity to build your hospitality career in an exceptional environment with a supportive and ambitious team.

About the Role
  • Deliver warm, professional, and personalised service to every guest
  • Take food and drink orders, offer knowledgeable recommendations, and serve with flair
  • Collaborate closely with the kitchen and bar teams to ensure seamless service
  • Maintain a clean, well‑stocked, and organised bar throughout service
  • Confidently manage orders, upsell where appropriate, and handle bills and payments accurately
  • Support the wider events team across both large‑and‑small‑scale functions
  • Ensure full compliance with licensing laws and health & safety regulations
About You
  • Passionate about food, drink, and delivering exceptional service
  • Strong knowledge of wines, spirits, and craft cocktails desirable
  • Confident communicator with a customer‑first mindset
  • Positive, energetic, and genuinely passionate about guest experience
  • Immaculately presented with excellent communication and service skills
  • Available to work evenings, weekends, and peak periods
  • Reliable transport required due to limited late‑night public transport
  • Previous experience in fine dining or five‑star hospitality preferred
Benefits & Rewards
  • Competitive hourly rate
  • Employee discount on dining and stays
  • On‑site parking
  • Complimentary staff meals and uniform
  • Monthly Employee recognition
  • Gratuities (shared, monthly through Tronc)
  • Comprehensive training and clear opportunities for progression within the food and beverage department.
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