Chef de Partie

Chef de Partie (CDP) We are currently partnering with a leading aviation catering provider ation: TW4 Area Hourly Rate: £16.35 (starting rate)

Contract:

Temp to Perm

Hours:

Full-time, Fully flexible - early shifts, late shifts, weekends & bank holidays TEMP TO PERM OPPORTUNITY - IMMEDIATE START AVAILABLE!

Role Overview :
Chef de Partie required to work within a high-volume aviation catering environment, supporting the production of food to strict airline standards within a structured and fast-paced operation.

Key Responsibilities:

Working within the airport lounges in Heathrow airport Prepare, cook, and present dishes in line with airline specifications Take responsibility for a designated kitchen section Maintain consistent quality, portion control, and hygiene standards Support junior kitchen staff where required Contribute to smooth daily kitchen operations within a large-scale production setting Candidate Requirements:
Minimum 2 years' experience as a Chef de Partie or equivalent level Experience in high-volume or production kitchen environments preferred Strong understanding of food safety and hygiene standards Ability to work effectively under pressure Reliable, flexible, and strong team player Vetting Requirement:
This role is subject to airport security clearance. Candidates must provide a complete 5-year employment or activity history. As a general benchmark, applicants with a higher frequency of short-term roles within the 5-year period (typically around 4-5 or more positions) may require additional verification during the clearance process. Benefits:

- Free on-site meals
- Training and development opportunities
- Temp to perm progression pathway

- Career development within a global aviation catering environment If you're ready to take the next step in your culinary career, APPLY NOW or call  for more information.