Sous Chef - Lead Kitchen, Elevate Service
Listed on 2026-09-29
-
Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Food & Beverage, Catering -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Food & Beverage, Catering
Marston’s PLC in the United Kingdom is seeking a Sous Chef to join its kitchen team. You’ll be second in command to the Head Chef, leading by example to deliver hot, quality food that the team can be proud of at every service.
You’ll run the line during busy periods, help manage the kitchen, supervise and develop staff, and drive high standards of food and service. The role offers flexible hours and opportunities to progress within the award-winning pub company.
Are you ready to take on the Sous Chef
- Lead Kitchen, Elevate Service role at Marston's PLC?
We would love to welcome a new Sous Chef
- Lead Kitchen, Elevate Service to our group in Scotland, United Kingdom.
For the Sous Chef
- Lead Kitchen, Elevate Service position at Marston's PLC, we are reviewing applications now.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).