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Chef de Partie

Job in Ballater, Aberdeenshire, Aberdeenshire, AB12 4AA, Scotland, UK
Listing for: Fulliant
Full Time position
Listed on 2026-03-07
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 33990 GBP Yearly GBP 33990.00 YEAR
Job Description & How to Apply Below
Location: Ballater

Company:
The Fish Shop Restaurant and Fishmongers

Salary:
Salary of £33,990 on 48 hours per week – paid overtime in line with the restaurant’s policy.

Bedrooms:
None

Food Type:
Freshly caught, ethically sourced seafood from Scotland and the British Isles - Michelin Bib Gourmand

Accommodation:
Accommodation is available

Start Date:

May 2025

The award-winning Fish Shop Restaurant in Ballater is recruiting a CHEF DE PARTIE to join the kitchen brigade.

As part of a small team, you will be responsible for a section of the kitchen, ensuring the preparation and delivery of high-quality food. Working closely with the Executive Chef and Sous Chef, you will support the creation, development, and maintenance of an inspiring recipe book utilizing the best local and national ingredients.

Proven experience working with fresh fish in a similar role is required. You must have a strong work ethic, creative flair, and a passion for fresh food and excellent service, with a desire to learn and grow.

Honoring the history and culture of the Scottish fishing industry, the Fish Shop Restaurant and Fishmonger in Ballater aims to provide a friendly, relaxed atmosphere catering to both locals and visitors. The integration of the Fishmonger supports the "catch to plate" concept, emphasizing honesty in food and process. The menu depends on daily landings from trusted sources.

We are proud to have received a Bib Gourmand, recognizing "good quality, good value cooking," at this year's Michelin Guide awards. Michelin praised the quality of the seafood and the kitchen's skill in showcasing it.

The restaurant offers seating options including stools at the bar, a fishing boat table in the corner, and banquettes in the main restaurant, which features a fish sculpture woven in wicker by a local artist.

What’s in it for you?

  • Great tips and paid overtime (according to the restaurant’s overtime policy)
  • 30 days holiday, pro-rata
  • Enhanced Pension Scheme
  • Free food and drinks on shift
  • Generous discounts across Artfarm properties in Somerset, Scottish Highlands, London, Los Angeles, and Menorca
  • Sports and social events organized by local committees
  • Life Assurance
  • Health benefits including a cash plan
  • Employee Assistance Programme
  • Career development tailored to your goals
  • Activities like skiing nearby and salmon fishing on the River Dee
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