Lab Technician - 2nd Shift

At Russell Stover, we love chocolate and our work. Join the leading manufacturer of boxed, seasonal, and sugar‑free chocolates. With over 100 years of history, we produce over 55 million pounds of chocolate annually and serve 9,000 wholesale accounts.

As a Lab Tech, you will work directly with the Quality Assurance team to ensure only the finest product reaches consumers. You will conduct quality inspections, resolve issues, investigate root causes, train team members, document procedures, manage inventory, prepare for audits, and lead when needed.

• Understanding of weights and measurements including metric conversions.
• Strong attention to detail and commitment to accuracy.
• Verify that process specifications, from raw material to packaged goods, are maintained at acceptable levels.
• Maintain a high level of awareness regarding sanitation standards and conditions.
• Collaborate with employees and management from all areas of the plant to ensure compliance with RSC guidelines, rules, and procedures.
• Adhere to Good Manufacturing Practices (GMP) to ensure product quality and maintain compliance with food safety standards.
• Complete and follow FSQA training and programs to comply with regulatory requirements, ensure consumer safety, and support the plant’s food safety and quality objectives.
• Promptly report and take appropriate action on any observed or potential food safety hazards, process deviations, or non‑conformities by notifying the designated plant supervisor, in accordance with your role and responsibilities.
• Actively contribute to the continuous improvement of the company’s Food Safety Culture through engagement and actions aligned with your role.
• Follow batching instructions and product formulas with accuracy and precision.
• Measure, weigh, and dispense raw materials and ingredients according to standard operating procedures (SOPs).
• Document all batch activities, including lot numbers, weights, and times, on appropriate forms or in digital systems.
• Perform pre‑op checks, equipment calibration, and verification activities before batching begins.
• Coordinate with QA and Production teams to ensure timely delivery of batches to production lines.
• Take product samples as required and deliver them to the quality lab for testing.
• Identify and report deviations or out‑of‑spec materials immediately to QA or Supervisory staff.
• Maintain cleanliness of batching equipment and work area in compliance with GMP and sanitation guidelines.
• Handle and store raw materials and ingredients properly to avoid contamination or spoilage.
• Support inventory rotation (FIFO) and assist with material reconciliation.
• Adhere to all plant safety policies, food safety regulations, and company procedures.

This role may require additional duties as needed.

10‑hour shifts Monday–Thursday, earliest start 3:45 PM and latest end 2:15 AM. Overtime may be required during peak season.

• High School Diploma or GED.
• Excellent communication skills in English, with or without an accommodation.
• Basic math skills.
• Computer skills, including MS Office.
• Able to multi‑task, prioritize, and be detail‑oriented.
• Experience with organizing batch set‑ups.
• Self‑motivated and teamwork‑oriented.
• Able to prioritize daily schedules.
• Able to read formulas, order raw materials, and do monthly inventory.
• Must be able to differentiate between colors and changes in colors.

• Experience in food service or food manufacturing.
• Experience with laboratory testing procedures, annual document review, and assessment.
• Able to communicate well and is a team player.

• Safety First:
  Protective gear, GMP training, and daily safety tips.
• Surroundings:
  Work with automated packing machines, forklifts, electric pallet jacks, and chocolate candy banks.
• Active & Engaging Work:
  On feet for extended periods, moving, climbing ladders, lifting up to 50 lb.
• Comfortable Climate:
  Year‑round climate‑controlled environment.
• Appealing Smells:
  Sweet aromas of chocolate throughout the day.
• Dress to Impress (Food Safety Style):
  Simple dress code to…