Dishwasher

Dishwasher role at United Supermarkets, LLC

Dishwashers are first and foremost responsible for guest relations and satisfaction. They will perform all cleaning and dishwashing duties including but not limited to food set-up, storage shelf stocking, general housekeeping, safety, sanitation, and other duties as assigned by management.

• When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest.
• Follow wash, rinse and sanitize procedures, as well as the procedures for using and storing chemicals.
• Return all cooking supplies, utensils, etc. to their proper storage area.
• Scrub and clean floors each night – including debris located under all tables, carts, etc. in conjunction with kitchen team members.
• Take out and dispose of all trash in the proper receptacles in conjunction with dining room attendant, if applicable.
• Greet and speak politely with every guest on premises.
• Perform other duties as requested or required by management.

• Ability to work with detergents and sanitizers up to 4 hour time periods.
• Ability to lift items weighing up to 50 lbs. and push and pull up to 100 lbs.
• Ability to perform all physical aspects of position, including but not limited to standing, bending, lifting, and walking.
• Ability to work at fast-paced, but efficient and controlled manner.
• Must be flexible to work various hours/shifts, including weekends and holidays.
• Ability to accept supervisory coaching related to performance, work habits and attitude.
• Must maintain a current Food Handler certification.
• Ability to function as a team member and get along with others.

Entry level

Part-time

Management and Manufacturing

Retail