Line Cook - DoubleTree Hilton Abilene Convention Center

Job Description – Line Cook – Double Tree by Hilton Abilene Downtown Convention Center (HOT0C42M)

Double Tree by Hilton Abilene Downtown Convention Center is looking for a Line Cook to join the Culinary Department! This hotel is located across the street from the Abilene Convention Center in the heart of downtown, among restaurants and businesses. Come join Forbes #1 Great Places to Work in the U.S.

Work Locations:
Double Tree by Hilton Abilene, 500 Cypress St., Abilene 79601.

The ideal candidate will hold comparable experience in culinary and have full availability to work the ever-changing schedule of hospitality. This is a fantastic opportunity for those seeking to begin their hospitality career.

Shift Pattern: This role requires full flexibility with schedules, AM, MID and PM shifts, starting as early as 5AM and ending as late as 11:30PM, weekends and holidays availability required.

The Benefits: Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:

• Access to your pay when you need it through Daily Pay
• Medical Insurance Coverage – for you and your family
• Mental Health Resources
• Best-in-Class Paid Time Off (PTO)
• Go Hilton travel discount program
• Supportive parental leave
• Matching 401(k)
• Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
• Debt-free education:
  Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)
• Career growth and development
• Team Member Resource Groups
• Recognition and rewards programs

Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.

What will I be doing?

• Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings.
• Prepare food items according to designated recipes and quality standards.
• Prepare guest orders in a friendly, timely and efficient manner.
• Maintain cleanliness and comply with food sanitation standards at all times.
• Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing.
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations.

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality – We're passionate about delivering exceptional guest experiences.
• Integrity – We do the right thing, all the time.
• Leadership – We're leaders in our industry and in our communities.
• Teamwork – We're team players in everything we do.
• Ownership – We're the owners of our actions and decisions.
• Now – We operate with a sense of urgency and discipline.

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Customer Focus

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.

And, our amazing Team Members are at the heart of it all!