Executive Chef: Fine-Dining Leader
Listed on 2026-10-20
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Restaurant/Food Service
Cook & Chef
Sharp Spoon Network is seeking an accomplished Executive Chef for a high-volume scratch kitchen in Abilene, Texas. The role demands fine-dining quality at scale, leading a large culinary operation while hands-on in production to ensure exceptional flavor, texture, and presentation for 1,000+ meals per service.
The successful candidate will manage a sizeable team, own purchasing, inventory, scheduling, and cost controls, and maintain premium standards in a demanding, on-site setting.
As a Executive Chef:
High-Volume Fine-Dining Leader, you will play an important part at Sharp Spoon Network in Abilene, TX, United States.
This opportunity is part of our work in Engineering, Other.
The advertised compensation is 70..
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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