Internal Auditor - Hospitality​/F&B

Conduct internal and operational audits across kitchens, restaurants, outlets, and catering operations
.

Review and monitor inventory, stock movement, stock reconciliation, and consumption
.

Conduct regular stock audits and physical inventory checks
.

Analyze inventory variances, wastage, shortages, and discrepancies.

Monitor food cost, beverage cost, and overall cost-control procedures
.

Review purchasing, receiving, storage, issuing, and consumption processes.

Ensure compliance with established SOPs, policies, and internal controls
.

Identify gaps in operational processes and recommend corrective actions.

Coordinate with F&B and operations teams to strengthen controls and improve efficiency.

Prepare detailed audit reports, findings, variance reports, and recommendations
.

Follow up on audit observations and ensure corrective actions are implemented.

Support management with analysis related to cost control, inventory, wastage, and operational efficiency
.

Bachelor's degree in Accounting, Finance, Hospitality Management, or a related field.

Professional certification such as Certified Internal Auditor (CIA), Certified Public Accountant (CPA), or Certified Fraud Examiner (CFE) is highly preferred.

Bachelor's degree in Accounting, Finance, Internal Audit, or a related field
.

3–8 years of relevant experience in internal audit, operational audit, F&B audit, or cost control.

Previous experience in hospitality, hotels, restaurants, catering, or F&B operations is strongly preferred.

Strong knowledge of inventory control, food cost, stock auditing, and variance analysis
.

Understanding of kitchen, restaurant, outlet, or catering operations
.

Good analytical, problem-solving, and reporting skills.

Strong attention to detail and ability to identify operational and financial discrepancies.

Good communication and coordination skills.

Proficiency in MS Excel and audit/reporting tools.