Culinary Admin; UAE National
Listed on 2026-10-13
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Administrative/Clerical
Office Administrator/ Coordinator, Business Administration, PR / Communications, Front Desk/Receptionist
Summary
Culinary Admin
You will be responsible to assist with the efficient running ofthe department in line with Hyatt's Corporate Strategies andbrand standards, whilst meeting employee, guest and owner expectations.
Job Summary
As the Culinary Admin you will ensure the smooth and efficient running of the Culinary Department by ensuring that coordination, administration, communication functions and duties of the department are carried out in a professional, discreet, exact and prompt manner in accordance with company policies.
Key
Duties and Responsibilities:
Ensure the smooth operation of the Culinary Administration office.
- Administer all mail going in and out of the Culinary Administration office
Ensure a proper filing system is maintained for all Culinary Department records
- Any other duties or projects assigned by the Culinary management
Skills & Experience Requirements:
Minimum 1 year of relevant work experience in the hotel operations.
- Good knowledge of MS Office.
- Excellent interpersonal skills in order to deal effectively with all business contacts, maintain a professional, neat and well-groomed appearance.
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