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Waiter​/Waitress

Job in Abu Dhabi, UAE/Dubai
Listing for: Accor
Full Time position
Listed on 2026-01-01
Job specializations:
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 120000 AED Yearly AED 60000.00 120000.00 YEAR
Job Description & How to Apply Below
Position: Waiter/ Waitress

Overview

Join to apply for the Waiter/Waitress role at Accor
.

Responsibilities
  • To report for duty punctually wearing the correct uniform with name badge and palm pin at all times.
  • The ability to gather and transport all supplies needed for the set‑up of a function.
  • Perform side duties (checklist).
  • Report to manager any kinds of deviation from set standard and procedures.
  • Ensure that all operating equipment is maintained.
  • Ensure that all service and storage areas are kept safe, clean and locked.
  • To report any complaints, incidents or any other irregularities to the management.
  • Help implement work simplification and necessary changes.
  • To be punctual at all times.
  • To ensure that guests receive the attention they require.
  • To professionally behave with other members of staff, managers and directors.
  • Attend to guest needs, complaints and/or on-site requests and changes in a courteous and helpful manner.
  • Set up and unset function rooms, including table setting, according to established standards.
  • Perform the functions of cashiering and dispensing of beverages, as assigned by Banquet Management.
  • Comply with hotel and department policies and procedures at all times.
  • Deliver Food and Beverages service of high standard and in accordance with departmental standards and procedures.
  • Communicates to his/her superior any difficulties, guest comments and other relevant information.
  • Establish and maintain effective employee working relationship.
  • Maintain complete knowledge of all F&B services, outlets, hotel services/features and hours of operations, as they affect the areas of responsibility.
  • Carry out any other duties as and when assigned by the Management of the Hotel.
  • Assist other Food & Beverage Outlets in their operations within peak times when needed.
Qualifications
  • Average reading, writing and oral proficiency in the English language
  • Must be well presented and professionally groomed at all times
  • Good communication and customer contact skills; good problem resolution skills
  • Basic F&B product knowledge
  • Good interpersonal skills and self-confident
  • Guest oriented and service minded, with attention to quality
  • Team player with strong interpersonal skills and attention to detail
Additional Information

Experience is an asset
Prior experience working with related system
Strong interpersonal and problem-solving abilities
Fluency in English, Additional Language is an added advantage.

Our Commitment To Diversity & Inclusion

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit

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