Apply for Hospitality/Catering Jobs - Local & International

Skills Needed: - Relevant industry experience
- Intermediate to Upper Intermediate level of English
- Between the ages of 21-35

Skills Needed: - Advance English Skills
- Knowledge of Hotel Software Programs
- Excellent Communication Skills
- Minimum two years of industry experience
- College Degree

Skills Needed: - F&B Service Experience
- Culinary experience
- Front Desk Experience
- Guest Services Experience
- Windows Applications
- Opera / Micro

Skills Needed: - High school diploma or associate degree
- Prior experience in a food-serving establishment
- Excellent written and oral communication skills
- Some knowledge of winery and different types of cuisines
- Highly developed interpersonal skills
- Working knowledge of point-of-sale systems
- High level of stamina to work on feet for extended periods

Skills Needed: - Advance level of English
- Must possess basic computational ability.  
- Must possess basic computer skills.
- Candidates with Bachelor Degree must have min 1 years of experience
- Candidates with Associate degree must have min 3 years of Industry experience
- Candidates with 1 year diploma must have min 4 years of experience
- Recent College graduates may apply with min 6 month experience

Skills Needed: - Fluent English in speaking and in writing
- Advance Windows Applications knowledge
- Knowledge of Fidelio and/or Opera or other FO Operating Systems
- Advance knowledge of Spanish
- Advanced Interpersonal Skills
- Graduates; min 5 years of Industry Education & Experience  (combined)
- Currently Enrolled students; min 2 years of Industry Education & Experience (combined)

Skills Needed: - Good Level of English in speaking and in writing
-  Windows Applications knowledge
- Team Player
- Graduates; min 5 years of Industry Education & Experience  (combined)
- Currently Enrolled students; min 2 years of Industry Education & Experience (combined)

Skills Needed: - Min. One year of customer service experience
* 6 months to one year of Supervisory experience.
* Must have 5 years of experience in hospitality (combined with education + experience)
* Basic office skills helpful, including basic math to figure costs and make change, proper cash handling procedures and telephone skills.
* Must maintain a professional appearance and a cordial attitude towards all guests and staff members.
* Able to handle the stress of high customer demand in a hospitality environment.
* Must be people oriented and able to work independently or with others as needed
* Must be able to easily and frequently change from one activity to another while operating a switchboard or computer keyboard.
* Must use good judgment in effectively providing services personally or to know when to immediately refer requests to the appropriate department manager for action.
* Must be able to supervise staff in a front desk operation in a manner that effectively supports and promotes teamwork while helping each individual achieve personal growth and opportunity.

Skills Needed: - Min. one year of Front Office Experience
- Preferably six months of Supervisory experience
- In total five years of hospitality industry experience (education + experience combined)
- Advance knowledge of FO Operating systems

Skills Needed: - Advanced level of English
- Very good interpersonal skills
- Knowledge of major hospitality software programs/ applications (such as Fidelio/ Opera)

Skills Needed: - Fluent English in speaking and in writing
- Advance Windows Applications knowledge
- Knowledge of Micors  and/or similar FB Operating Systems
- Good knowledge of Spanish
- Advance Interpersonal Skills
- Graduates; min 5 years of Industry Education & Experience  (combined)
- Currently Enrolled students; min 2 years of Industry Education & Experience (combined)